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A Patchwork

of different cultural flavors, aromas and colors, threading VEGAN eaters alike to the Empanada world with a U.S. twist.

        are where the colors of earth and the love for healthy eating habits meets empanada flair to create global experiences. They are the perfect meal or a snack.  colorful, rich in flavor and made with love. Bringing options from different continents that are here to please the palate for all.

 

Let's #Havefons.

 

Our Flavors

Size? 5” diameter

MARGHERITA

Flavorsome san marzano tomatoes, basil, and plant-based fonzarella wrapped in a heavenly tomato and basil dough.

ANDEAN

Yummy beet dough filled with savory andes style ground beyond meat and rice

LUMPIA

Asian style smoked cabbage and carrots wrapped in a palatable sriracha & paprika dough

SMOKY MUSHROOMS

Smoky mezcal-garlic mushrooms in a greeny spinach dough

TINGA

Slow simmered onions and jackfruit in a chipotle and garlic sauce, enveloped in a tasty carrot dough

Dessert

ROPA VIEJA

Aromatic Cuban style shredded beef jackfruit in a mouthwatering chia dough

CORN

Turmeric scented dough filled with sweet corn

 and poblano

peppers 

APPLE CINNAMON

Fons take on apple pie style filling in a fruity blueberry dough

Get In Touch

2566 N Clark St, Chicago IL, 60614

+1 312.874.4080

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