Andean

Yummy beet dough filled with savory andes style ground beyond meat and rice.

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Andean

INGREDIENTS: ORGANIC ENRICHED BLEACHED FLOUR, DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION, WATER, BEYOND BEEF (WATER, PEA PROTEIN ISOLATE, EXPELLERPRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT (FOR COLOR)), RED PEPPERS, OLIVE OIL, BEETS, VEGETABLE BROTH, ORGANIC, PACIFIC BRAND, BROWN RICE, LESS THAN 2% OF: SALT, GARLIC, GREEN ONIONS, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), VEGAN WORCESTERSHIRE SAUCE (ORGANIC WHITE VINEGAR, ORGANIC MOLASSES, FILTERED WATER, ORGANIC CANE SUGAR, SALT, ORGANIC CARAMEL COLOR, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC ALLSPICE, ORGANIC NUTMEG, ORGANIC CLOVES, ORGANIC GINGER, ORGANIC CAYENNE PEPPERS, XANTHAN GUM), PAPRIKA, BLACK PEPPER, CUMIN CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 190, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 500mg (22% DV), Total Carb. 27g (10% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV), Potas. (2% DV).
Margherita

Fonsheeze mozzarella, san marzano tomatoes. Basil and tomatoes dough.

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Margherita

INGREDIENTS: SAN MARZANO PEELED TOMATOES, ORGANIC ENRICHED BLEACHED FLOUR, FILTERED WATER, REFINED COCONUT OIL, OLIVE OIL, BASIL, LESS THAN 2% OF: SALT, VEGETABLE PEA PROTEIN ISOLATE, KAPPA CARRAGEENAN, PLANT BASED MOZZARELLA FLAVORS, TAPIOCA STARCH, LACTIC ACID (PLANT BASED SOURCES), OREGANO CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 200, Total Fat 11g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 22g (8% DV), Fiber 2g (7% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (0% DV).
Smoky Mushrooms

Smoky mezcal-garlic mushrooms in a greeny spinach dough.

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Smoky Mushrooms

INGREDIENTS: WHITE MUSHROOMS, ORGANIC ENRICHED BLEACHED FLOUR, ONIONS, SPINACH, FILTERED WATER, EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF: GARLIC, MEZCAL, SALT, OREGANO, BLACK PEPPER CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 160, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 25g (9% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV), Potas. (6% DV).
Ropa Vieja

Aromatic Cuban style shredded beef jackfruit in a mouthwatering chia dough.

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Ropa Vieja

INGREDIENTS: ORGANIC ENRICHED BLEACHED FLOUR, DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), JACKFRUIT, YELLOW ONIONS, RED PEPPERS, SWEET PEPPERS, OLIVE OIL, ORGANIC VEGETABLE BROTH, FILTERED WATER, LESS THAN 2% OF: GARLIC, SALT, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), VEGAN WORCESTERSHIRE SAUCE, CHIA SEEDS, GARLIC POWDER, ONION POWDER, BLACK PEPPER, CUMIN CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 170, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 29g (11% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (4% DV).
Lumpia

Asian style smoked cabbage and carrots wrapped in a palatable sriracha & paprika dough.

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Lumpia

INGREDIENTS: GREEN CABBAGE, ORGANIC ENRICHED BLEACHED FLOUR, CARROTS, FILTERED WATER, EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF: ORGANIC CELERY, GARLIC, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GREEN ONIONS, PAPRIKA, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), AJINOMOTO MONOSODIUM GLUTAMATE, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM), CHINESE FIVE SPICE POWDER CONTAINS: WHEAT, SOY

Nutrition Facts Servings: 120, Serv. Size: 1 (0.7g), Amount Per Serving: Calories 150, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 450mg (20% DV), Total Carb. 24g (9% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (4% DV).
Tinga

Slow simmered onions and jackfruit in a chipotle and garlic sauce, enveloped in a tasty carrot dough.

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Tinga

INGREDIENTS: ORGANIC ENRICHED BLEACHED FLOUR, DICED TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), JACKFRUIT, YELLOW ONIONS, COLD PRESSED CARROT JUICE (DOUGH COLOR), ORGANIC VEGETABLE BROTH, CILANTRO, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, BAY LEAF CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 150, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (21% DV), Total Carb. 30g (11% DV), Fiber 2g (7% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (4% DV).
Corn

Turmeric scented dough filled with sweet corn and poblano peppers.

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Corn

INGREDIENTS: POBLANO PEPPERS, ORGANIC ENRICHED BLEACHED FLOUR, SWEET CORN (CORN, WATER, SEA SALT), FILTERED WATER, EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF: GARLIC, SALT, TURMERIC POWDER, BLACK PEPPER CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 160, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 430mg (19% DV), Total Carb. 26g (9% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (2% DV).
Apple Cinnamon

Fons take on apple pie style filling in a fruity blueberry & butterfly pea flower dough.

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Apple Cinnamon

INGREDIENTS: ORGANIC GALA APPLES, ORGANIC ENRICHED BLEACHED FLOUR, WATER, OLIVE OIL, UNREFINED COCONUT OIL, BROWN SUGAR, LESS THAN 2% OF: SALT, LIME JUICE, CINNAMON, BUTTERFLY PEA POWDER FLOWER CONTAINS: WHEAT

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 210, Total Fat 9g (12% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (12% DV), Total Carb. 29g (11% DV), Fiber 2g (7% DV), Total Sugars 7g (Incl. 2g Added Sugars, 4% DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (2% DV).
Crunchy Chocolate & Banana

Coconut milk chocolate, crushed peanuts and organic ripe bananas in a sweet scented cocoa dough.

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Crunchy Chocolate & Banana

INGREDIENTS: ORGANIC ENRICHED BLEACHED FLOUR, BANANAS, WATER, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM), OLIVE OIL, DARK CHOCOLATE 60-40, PEANUTS, LESS THAN 2% OF: COCOA, BROWN SUGAR, SALT CONTAINS: WHEAT, PEANUTS

Nutrition Facts Servings: 1, Serv. Size: 1 (80g), Amount Per Serving: Calories 200, Total Fat 8g (10% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, 0mg (0% DV), Sodium 270mg (12% DV), Total Carb. 30g (11% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 2g Added Sugars, 4% DV), Protein 4g, Vit. D (0% DV), Calcium (0% DV), Iron (10% DV), Potas. (2% DV).

FONS IS

a patchwork of different cultural flavors from around the world threading natural sources of food into to the empanada world with plant based twist.

Our diversity of colors, aromas and flavors make every bite even

#FONSIER

Fons means origin in Latin language and we wrap every fons with the origin of real powered nutrients

#PLANTS

Our fillings are created using just natural sources of plants that create great textures and flavors consciously crafted

#REALPLANTSREALFOOD

Fons mission is not only to take care of the planet reducing meat consumption but also making a healthy option for our

#WELLNESS

GET A FREE FONS EVERY TIME YOU
REUSE THIS BOX

GET A FREE FONS EVERY TIME YOU
REUSE THIS BOX

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FEBRUARY 1, 2021

AMERICA’S FIRST VEGAN EMPANADA SHOP TO OPEN IN CHICAGO
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FEBRUARY 11, 2021

The First Plant-Based Empanada Shop On The Planet Is Opening In Chicago
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FEBRUARY 15, 2021

Q&A with the co-founder of Fons, the world’s first vegan empanada store
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FEBRUARY 11, 2021

World’s First 100% Vegan Empanada Shop To Open In Chicago This Spring
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FEBRUARY 2, 2021

World’s First Vegan Empanada Shop to Debut in Chicago
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Real Estate at Fons

Interested in making people #havefons? We're always looking for new real estate opportunities

Fons is the evolution of the empanada that brings happiness, color and diversity of flavors with every bite - America's 1st plant based empanadas shop with a grab and go concept that goes beyond food service. Fons is an experience and the proof of a great option that not only helps reduce meat consumption but also cares for health using just natural sources of food.

Our retail locations are at the heart of our business and we're actively seeking new partners that can help us grow. We're always looking for new opportunities to make America #havefons with us. We currently operate store in Chicago and are open to exploring new markets all over the states.

Store Format Locations

Use: Empanada shop, all-day super bar and cafe.

Size: 200 - 500 sq. ft.

Location: Dense, high foot traffic streets with office and residential overlap, tourist destination is a plus.

Requirements: HVAC, electricity, access to water supply and grease trap.

Kiosk Format Locations

Use: Empanada shop, all-day super bar and cafe.

Size: 100 - 200 sq. ft.

Location: Office loby, food halls, airports, stadium, college campus, hospitals, university, or amenity space, does not require demising wall.

Requirements: Electricity and access to water supply

Contact Fons Team

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