ANDEAN
Yummy beet dough filled with savory andes style ground beyond meat and rice
LUMPIA
Asian style smoked cabbage and carrots wrapped in a palatable sriracha & paprika dough
SMOKY MUSHROOMS
Smoky mezcal-garlic mushrooms in a greeny spinach dough
TINGA
Slow simmered onions and jackfruit in a chipotle and garlic sauce, enveloped in a tasty carrot dough
Dessert
ROPA VIEJA
Aromatic Cuban style shredded beef jackfruit in a mouthwatering chia dough
CORN
Turmeric scented dough filled with sweet corn
and poblano
peppers
APPLE CINNAMON
Fons take on apple pie style filling in a fruity blueberry dough