Our pulp based chorizo, fons mozzarella cheese, potato crunch in a naturally dough.
Ancho chile barbecue made from scratch, pulled hibiscus flower, & red onions in a purply chia seeds dough.
House made jalapeño chilli with beans and sweet potato crunch wrapped by an elegant activated charcoal dough.
Yummy beet dough filled with savory andes style ground beyond meat and rice.
Fonsheeze mozzarella, san marzano tomatoes. Basil and tomatoes dough.
Smoky mezcal-garlic mushrooms in a greeny spinach dough.
Aromatic Cuban style shredded beef jackfruit in a mouthwatering chia dough.
Asian style smoked cabbage and carrots wrapped in a palatable sriracha & paprika dough.
Slow simmered onions and jackfruit in a chipotle and garlic sauce, enveloped in a tasty carrot dough.
Turmeric scented dough filled with sweet corn and poblano peppers.
Fons take on apple pie style filling in a butterfly pea flower dough.
Coconut milk chocolate, crushed peanuts and organic bananas in a cocoa scented dough.